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Gourmet-Half Board Delicacies

Enjoy fine regional delicacies with breathtaking views of the majestic mountain peaks. We attach great importance to first-class products from the region.

Regional freshness & tradition

Our GRAND HOTEL ZELL AM SEE gourmet half-board: fortify yourself in the morning with a generous breakfast buffet and enjoy regional delicacies and various organic products. In our Imperial Café-Bar, we offer you an afternoon snack with savoury and sweet treats from 4.00 p.m. to 5.00 p.m. (in summer) and from 3.00 p.m. to 4.00 p.m. (in winter).

No pleasure is temporary, because the impression it leaves is permanent.

Johann W. von Goethe

Dine Around

Guests, who booked our gourmet half-board enjoy culinary highlights and choose their menu à la carte out of 12 dishes from 3 different menu themes: classic GRAND HOTEL cuisine, local Austrian cuisine and whole food organic cuisine. Additionally to that you are having a fresh salad buffet every day.

Once a week you have the possibility to enjoy a traditional Pinzgauer evening in our restaurant "Pinzga Bräu am See". Enjoy Pinzgauer specialties in a rustic atmosphere, accompanied by live music

Twice a week you can enjoy a gourmet dinner in our wine cellar - enjoy a 6-course gourmet dinner and the unique atmosphere of our wine cellar in good company (extra charge EUR 49,00 per person).

Our dine around will be held only during the winter months until further notice!