Grand gourmet half board Delicacies

Enjoy fine regional delicacies with breathtaking views of the majestic mountain peaks. We attach great importance to first-class products from the region.

Regional freshness & tradition

With our Grand gourmet half board arrangement we offer you daily 3 different menus for dinner, which amount to 12 dishes from 3 divers food styles.
The first choice is our Classic GRAND HOTEL kitchen and the regional Austrian cuisine, the second choice is the flavour orientated Health Cuisine (less sugar, less salt, less meat) and last but not least the vegetarian cuisine. 
Our Restaurant Manager and his team are happy to welcome you in our restaurants.

Here is a small selection of our Classic GRAND HOTEL kitchen

  • Aspic of asparagus with pickled mozzarella and bacon on wild garlic vinaigrette
  • Beef broth with smoked meat dumpling
  • Salad from the buffet
  • Variation of herbal pork with dark beer sauce
    served on beans with bacon and dumpling tranche
  • Sliced cream pancake with stewed berries and iced vanilla sauce

Health Cuisine from the GRAND HOTEL ZELL AM SEE

From the GRAND HOTEL kitchen

Our Health Cuisine

We offer you a version of flavour orientated Health Cuisine from the GRAND HOTEL ZELL AM SEE. With those specialities we will try to take you to another level of eating. How that may look and taste we will explain further down.
If you want to say good bye to to much meat, sugar, salt and all kinds of fat, then you may try the new HEALTH  CUISINE because it is …

  • light to digest, simpler and low on calories, i.e.: no heavy cream sauces and soups are served
  • the base product will give the taste, i.e.: fish will be fish, meat will be meat w/o any sauces
  •  Meat will be used economically as a speciality and vegetables are not just used a side dish, i.e.: w/o the exorbitant consumption of meat (especially red meat) creating a fantastic dish
  • All oils and fat used will be from vegetables, i.e.: instead of butter we will use olive oil and we will not fry any kind of food
  • Sugar will be used as herbal essence and not as an esculent, i.e.: we will offer other dishes as dessert       
  • As far as it may be possible we will use biological products of the region, and ingredients according to the season, i.e.: whatever the market on vegetables and fruits offers (no strawberries in the winter).

 …if you like those kind of food preparation and consideration to the nature, then you should try our HEALTH CUISINE.

Do you prefer healthy food?

Your selection from the Health Cuisine

  • Pickled tuna with octopus salad and balsamic vinegar vegatbles
  • Pureed tomato soup with chilli and prawns
  • Salad from the buffet
  • Filet of sea bass with herbal artichokesserved on roasted chickpea and sweet pepper with basil fond
  • Raw marinated pineapple with pomegranate and raspberries served with mango sorbet

Or do you prefer the vegetarian kitchen?

With the vegetarian Dinner we try to offer another way of eating to all people, who do not like meat and fish or to anybody who will try it.

Small selection of our vegetarian cuisine

  • Sweet pepper filled with quinoa and vegetables on cos lettuce sauce  
  • Clear asparagus pea soup with parsley  
  • Salad from the buffet  
  • Vegetables fried in tempura dough with cold cucumber-sour cream sauce and sesame potatoes
  • Österkron cheese with tomato jam Österkron cheese with tomato jam

No pleasure is temporary, because the impression it leaves is permanent.

Johann W. von Goethe

Afternoon snack

In the afternoon (03.30pm to 05.00pm) we spoil you with snacks in our bar. 

  • Dish of the day
  • Dessert

Rate half-board

If you have booked bed and breakfast, you can still book half-board prior to your arrival and as well while you are staying. The price for half-board is EUR 35,00 per person and evening. (Drinks are not included).